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Crafted exclusively from Greco grapes sourced from three Avellino towns: Montefusco, Tufo, and Altavilla Irpina, this Greco di Tufo DOCG white wine is meticulously produced. The grapes are hand-harvested and gently pressed as whole bunches. Following this, the wine ages for 4 months on lees in stainless steel, preserving its freshness and enhancing its complexity.