Additional information
| D.O. / AREA | |
|---|---|
| Tipo | |
| Country | |
| Winery |
Piteira Tinto
Mechanical stomping. Alcoholic fermentation in eight-ton amphorae with temperature control and full tanning. Aged for one year in a vat.
Product Enquiry
| D.O. / AREA | |
|---|---|
| Tipo | |
| Country | |
| Winery |
Mechanical stomping. Alcoholic fermentation in eight-ton amphorae with temperature control and full tanning. Aged for one year in a vat.