Additional information
| D.O. / AREA | |
|---|---|
| Country | |
| Tipo | |
| Variety | Garnacha |
| Winery |
Logos Garnacha
Fermentation takes place in stainless steel tanks at 28°C with a maceration period of 25 days. Brief aging in new French oak barrels for 90 days, followed by bottling in July after harvest. The wine presents a floral and ripe fruit aroma, with a subtle hint of vanilla from the barrel
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