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Indulge in the exquisite 100% Sangiovese from Galioffo Vecchio vineyard. Its bright ruby hue, wild mulberry aroma, and hints of coffee and dark chocolate tantalize the palate. Aged 18 months in oak/chestnut barrels, it offers a velvety texture and a prolonged finish. Serve at 15-17°C for the perfect pairing with a juicy T-bone steak. 13.5% ABV ensures a memorable dining experience.