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This 100% Sangiovese from Arezzo, Tuscany undergoes a short maceration, low-temperature fermentation, and brief lees aging. It delights with aromas of red berries and flowers, showcasing a crisp and elegant palate with a lingering finish. Perfect for summer aperitivo, white meat, and fish dishes. Its cork-free closure adds convenience, while its 12.5% alcohol content ensures a balanced taste. Serve slightly chilled at 10-12°C for optimal enjoyment.