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This blend of 80% Sangiovese and 20% Merlot undergoes fermentation in stainless steel and matures for 6 months in chestnut barrels. It presents a fresh, fruity, ruby-red hue, with delightful floral and berry notes. Perfectly complementing meats, pasta, and pizza, its cork-free closure adds convenience. With 13% alcohol content, enjoy it best served at 18°C for an exceptional culinary experience.