Additional information
| Winery | |
|---|---|
| Country | |
| Tipo | |
| Variety | Sauvignon Blanc |
| D.O. / AREA |
Colli Di Poianis Sauvignon Blanc Colli Orientali Friuli
Grapes from our oldest vineyard are manually harvested and gently pressed. Fermentation of the free-run grape juice occurs after 5 days of cold static settling, with twice-daily stirring. Most of the juice ferments in controlled temperature stainless steel tanks, while a small percentage ferments in French oak barriques. Regular lees stirring extracts maximum aroma, enhancing structure and natural stability. After 9 months on lees, the wine is bottled.
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