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Chateau Troussas Medoc
Château Troussas Médoc Cru Bourgeois is a powerful Bordeaux wine made from 55% Merlot, 37% Cabernet Sauvignon, 7% Cabernet Franc, and 1% Petit Verdot. It offers aromas of plum, vegetal notes, and black fruit, balanced with acidity and tannins, ideal with poultry, beef, game, or lamb.
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