Additional information
| Winery | |
|---|---|
| Country | |
| D.O. / AREA | |
| Tipo |
Arvum Seleccion
Hand-picked grapes from 80-120-year-old vines are transported at 6°C to prevent damage. At the winery, they undergo a second selection before fermentation with indigenous yeasts at 30°C. Maceration lasts 35 days, followed by 17 months in French and Romanian oak barrels, with 5 rackings before bottling.
Product Enquiry