Additional information
| Winery | |
|---|---|
| Country | |
| D.O. / AREA | |
| Tipo | |
| Variety | Pinot Noir |
Miles Garret Pinot Noir
Pressed juice over whole cluster, spontanious fermentation, raised in 500L neutral french oak puncheon for 12 months. No filtration and no other modifications or additions. No SO2 addition. Dry farmed organic fruit.
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