Additional information
| Winery | |
|---|---|
| Country | |
| D.O. / AREA | |
| Tipo | |
| Variety | Riesling |
Miles Garret Riesling on Skins
Harvested at 21 brix and destemmed, fermented on skins in old oak barrels for two weeks. Pressed and raised in neutral oak for a year. No filtration and no other modifications or additions. No SO2 addition.Very aromatic, dry and good tannins.
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