Additional information
| Winery | |
|---|---|
| Country | |
| D.O. / AREA | |
| Tipo | |
| Variety | Sauvignon Blanc |
Miles Garret Natural Sauvignon Blanc
Pressed whole cluster, fermented in neutral french oak and then aged in neutral french oak barrels for about a year.
No skin contact and harvested with bright acidity. No filtration and no other modifications or additions. No SO2 addition. Dry farmed organic fruit.
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