Additional information
| Winery | |
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| Country | |
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| Variety | 40% Garnacha, 40% Tempranillo & 20% other |
Arvum Seleccion
Hand-picked grapes from 80-120-year-old vines are transported at 6°C to prevent damage. At the winery, they undergo a second selection before fermentation with indigenous yeasts at 30°C. Maceration lasts 35 days, followed by 17 months in French and Romanian oak barrels, with 5 rackings before bottling.
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