Additional information
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Le Fornacelle Vernaccia San Gimignano DOCG Organic
Crafted from 100% Vernaccia grapes cultivated at 290m altitude, this wine flourishes in calcareous/clay soil, with a limited production of 5,000 bottles. Fermented in either cement or steel for 12-18 days, it proudly bears organic certification. Exhibiting a delicate straw yellow hue aging to golden, it presents an elegant bouquet and a dry, harmonious taste with an almond finish. Perfectly suited for pairing with fish, shellfish, and vegetable dishes, it’s best enjoyed served at a refreshing 10°C.
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