Additional information
| Winery | |
|---|---|
| Country | |
| Tipo | |
| Variety | Schioppetino |
| D.O. / AREA |
Colli Di Poianis Schioppetino Prepotto
The grapes are manually harvested and delicately destemmed. Fermentation occurs after maceration on the skins in truncated cone-shaped French oak vats. Regular pump overs extract fine-grained tannins and color. The wine is racked into French oak barriques for 12 months, undergoing malolactic fermentation. Afterward, it ages for 10 more months in stainless steel before bottling.
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